Idli dosa batter
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Idli dosa batter
| Product Name | Idli Dosa Batter |
| Type | Fermented Rice and Lentil Batter |
| Primary Ingredients | Rice, Black Gram (Urad Dal), Water, Salt |
| Preparation Method | Soaking, Grinding, Fermentation |
| Texture | Smooth, Thick |
| Color | Light Cream to White |
| pH Level | Slightly Acidic (around 5-6) |
| Shelf Life | 3-5 days (refrigerated) |
| Packaging | Plastic container or sealed bags |
| Serving Size | 1 cup |
| Calories per Serving | Approximately 200-250 |
| Protein | 8-10 grams |
| Carbohydrates | 40-50 grams |
| Fat | 1-2 grams |
